How to Start a Flour Milling Business Without Multi-Million Investments
The flour milling business is exactly the type of entrepreneurship that is always in high demand and...
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7 steps to organize a flour mill for your company’s own needs
The Miller is the core of flour millingStep 1. PremisesThe room is 12x7 m, height — 8...
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7 advantages of stone mills for in-house grain processing in agricultural enterprises
How can an agricultural producer reduce dependence on seasonality, weather conditions, and grain pri...
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Household mills for fresh healthy flour in your kitchen
Household mills are compact kitchen devices that allow you to produce fresh whole-grain flour. Simpl...
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#01.1 FROM FARM TO FORK: HOW OWN FLOUR CREATES VALUE FOR THE CUSTOMER
In the world of baking, the quality of flour is the basis that determines the taste, texture and aro...
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#01.1 FROM RAW MATERIAL TO FINISHED PRODUCT: WHY IT IS TIME FOR UKRAINE TO CHANGE ITS APPROACH TO THE GRAIN BUSINESS
Ukraine is one of the largest grain-producing states in the world.
Our fields are fertile, harvests...
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FLOUR QUALITY: HOW MILLING AFFECTS BAKING
Every baker knows that flour quality is the foundation of great baking.
Its properties determine no...
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WHAT’S EATING A FARMER’S PROFITS? HOW TO INCREASE INCOME WITHOUT EXTRA COSTS
A farmer works tirelessly, investing time and resources into growing quality grain, yet when it'...
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FRESH FLOUR – THE KEY TO UNIQUE FLAVOR
In the world of baking, details matter: precise recipes, quality ingredients, experience, and skillf...
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OWN MILL – DIFFICULT OR PROFITABLE? LET'S CALCULATE THE ECONOMICS
The Farmer Grows Grain.
But Who Makes the Most Money?
Middlemen – buy grain at the l...
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ALTERNATIVE GRAINS FOR BAKERIES: NEW OPPORTUNITIES FOR QUALITY BAKING
Good bread starts with quality flour.
Every baker knows that small nuances—freshness, structu...
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HOW TO FIND BUYERS FOR FRESH FLOUR? STRATEGIES FOR PROMOTING A FARMER’S PRODUCT
Every year, farmers in Ukraine grow thousands of tons of grain but receive minimal profits due to lo...
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THE ECONOMICS OF FLOUR: HOW CONTROL OVER MILLING HELPS REDUCE COSTS
The quality of baked goods directly depends on the flour a bakery uses.
However, the economic aspec...
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DEPENDENCE ON TRADERS: HOW CAN A FARMER GET A FAIR PRICE FOR GRAIN?
Ukrainian farmers are often forced to sell grain at prices dictated by traders.
The cost of cultiva...
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WHICH STONE IS THE BEST FOR A MILLSTONE?
Imagine an old mill somewhere in the Carpathians.
The loud wind turns the blades, while inside the...
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SHOULD YOU STORE GRAIN FOR A LONG TIME? LOSSES AT ELEVATORS AND PROFITABLE ALTERNATIVES
Ukrainian farmers face the same dilemma every year: sell the grain immediately after harvest or wait...
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