D-30 Stone Mill Series
The D-30 series includes compact, professional stone mills designed for home use and small artisan bakeries, as well as farm-to-table businesses. Productivity: 20–45 kg per hour. Ideal for those who value natural quality, freshness, and full control over the milling process.
D-50 Stone Mill Series
The D-50 series features commercial stone mills for small and mid-sized flour producers, bakeries, farming cooperatives, religious communities, and monasteries. Productivity: 50–80 kg per hour. Designed for users who value natural flour, consistent output, and full milling control.
D-70 Stone Mill Series
The D-70 series includes commercial stone mills for medium-scale flour producers, bakeries with diverse product lines, farms, and HORECA businesses. Productivity: 100–150 kg per hour. Ideal for operations requiring powerful, reliable milling with flexible flour output.
D-90 Stone Mill Series
The D-90 series includes industrial-grade stone mills for flour manufacturers, food-production facilities, retail chains with in-store bakeries, agricultural enterprises with full grain-processing cycles, and malt production facilities. Productivity: 150–300 kg per hour. Built for users requiring high throughput, stable performance, and flexible flour production.
H15 Hand Stone Mill
The H15 is a manual home stone mill with natural stone burrs. Ideal for producing fresh whole-grain flour from wheat, rye, buckwheat, and other grains.
