The Miller D-90 is a powerful stone mill designed for large-scale whole grain flour production.
With a productivity of up to 300 kg/h, it is the ideal choice for medium and large enterprises that require a stable and continuous supply of high-quality flour.
This mill is an essential element for companies focused on large production volumes and exceptional final product quality.
The Miller D-90 is equipped with large stone millstones, 900 mm in diameter, made from high-quality hard granite.
This ensures a more efficient and gentle grinding process, preserving all the beneficial properties of the grain while achieving high productivity.
Technical characteristics: | |
Hourly capacity | to 300 kg |
Hopper capacity | 210 L |
Millstone diameter | 900 mm / 35.43″ |
Millstone material | solid hard-type granite stone |
Body material | alder & walnut wood |
External dimension | W 1530 / D 1780 / H 2045 (2409 with the crane) mm |
Weight | 1255 kg |
Engine | 15 kW / 3 Ph / 380 V / 50 Hz. |
The mill is equipped with:
Additionally:
The Miller uses natural granite. The grain does not overheat, does not absorb toxic substances and retains its unique properties.
Mills grind wheat, rye, corn, buckwheat, millet, spelt, rice, dry peas, cassava into fine whole grain and variety flour with a rich natural flavor and color. There is a system for adjusting the fineness of grinding and the set of sieves.
Compact equipment, which requires up to 50 m2 of space, with productivity up to 250 kg/h, energy consumption up to 17 kW, makes it possible to get high income in the niche of production of mill flour of various types and products from it.
Mills serve for 20-30 years, and components, such as engines, screws, cables, are from the world's leading manufacturers. The frequency converter, grain feed control and emergency shutdown systems extend the service life of the mills.
Model advantages
This model is ideal for:
The Miller D-90 is the ideal solution for large-scale operations seeking reliable, efficient, and energy-saving equipment capable of meeting high flour quality standards while handling large production volumes.