Trusted by Bakers, Millers, and Agribusinesses Worldwide
When our family first became interested in milling, we never imagined it would grow into a full-scale production. Initially, we repaired flour milling equipment in Ukraine and abroad. This hands-on experience taught us a valuable lesson: the quality of bread depends directly on the quality of flour. We had the opportunity to see the flour produced by mills with corundum and porcelain millstones — and we noticed that these stones were often too aggressive on the grain and couldn’t achieve a fine enough grind.
We wanted to eat real, wholesome bread. The kind our ancestors lived on. We know from family stories that bread was the foundation of the daily diet for centuries. Our forebears would go out to herd livestock or work the fields, armed only with a jug of milk and a piece of bread. And with that, they plowed, sowed, and harvested. Bread was the essence of life itself. Eventually, we started baking our own bread — and built our first mill.
We tested dozens of types of stone before we found the one. The very same kind our great-grandparents once used for their millstones. A natural stone with the perfect density, grain structure, and durability — gentle on the grain and capable of grinding it into ultra-fine flour.
Today, we handcraft stone mills using that natural millstone. The flour they produce has no equal in Ukraine or across Europe.
Now, The Miller mills are purchased not only in Ukraine, but also across the globe — in the U.S., Europe, and Asia.
Our mills are built by an extended family that has walked the journey from homemade prototypes to international exports. Every mill is made with care, experience, and inspiration. We strive to stay true to ourselves, to live in harmony with nature, to preserve ancient traditions, and to pass them on to our children.
Oleh Nasadyk,
Founder of The Miller Stone Mills
Today, we aim to unite people around the world who share a passion for milling, real bread, and the values we hold dear — those who honor work and craftsmanship.
Work – “You will eat the fruit of your labor; blessings and prosperity will be yours.” (Psalm 128:2)
Knowledge – We study traditional milling and bread-making practices, reinterpret them for the 21st century, and share what we’ve learned.
Integrity – In all our relationships — with customers, suppliers, and business partners — we act with honesty and respect. We strive to work in a way that brings no shame, before God or before people.
