Experience the depth of tradition and the incomparable taste of authentic rye flour.
It is not just an ingredient, but the real key to maintaining health and creating unique culinary masterpieces.
The Miller rye flour, which combines the power of grain and modern millstone grinding technologies, will give you a harmony of taste and benefits.
| Виробник | The Miller |
| Країна виробник | Україна |
| Культура | Жито |
| Ґатунок | Цільнозернові |
| Упаковка | Пакет |
| Вага | 5 кг |
Що отримуємо в борошні?
Тонко подрібнені:
Крім того, в жорновому борошні зберігаються мікро- і макроелементи: кальцій, калій, натрій, магній, залізо тощо.
Жорнове цільнозернове органічне борошно заряджає ваш організм здоров’ям, природною енергією і красою.
Health benefits:
Unique composition:
Rich in B, E, and PP vitamins, as well as minerals: magnesium, zinc, potassium, iron. Rye grains retain valuable germ oils, enzymes, and antioxidants.
Baking features:
Dough made from rye flour is thicker and requires more time to rise. The baked goods have a dense texture and a rich flavor with a slight tangy note.
Who will benefit:
Those looking for authentic recipes, aiming to balance their diet, or caring about healthy eating.
Storage recommendations:
Shelf life:
Whole Grain Rye Flour by The Miller is more than just a product.
It’s a connection to traditions that preserve the true taste and benefits of nature.
Baking with our flour creates unforgettable culinary moments, bringing health, warmth, and comfort to your loved ones.
Try it, and you’ll feel how grain power works for you!