Household mills are compact kitchen devices that allow you to produce fresh whole-grain flour. Simply load your desired grain into the hopper and let the millstones grind it. A little more effort, and the aroma of real, living bread will fill your home.
The millstones preserve ancient traditions, gently unlocking the power and energy of each grain. A home mill will be your source of culinary inspiration and a foundation for healthy eating for the whole family.
Ukrainian mill manufacturer The Miller produces manual, electric, and hybrid mills for home use. Not sure which one to choose? We've prepared a selection of recommendations from our experts.
Types of household grain mills
The H15 model features a compact alder wood body, vertical granite millstones with high quartz content, a convenient handle, and secure mounting. It grinds 600-1000 g of grain per minute. The fineness of the grind is adjustable by changing the distance between the stones.
Suitable for dry grains such as wheat, rye, barley, millet, buckwheat, lentils, and spelt, this mill is perfect for bringing your tastiest ideas to life.
If you have a large family or bake commercially, consider The Miller D30 electric mills, capable of processing 20-45 kg of grain per hour. Equipped with a frequency converter, they operate on a standard 220V/50Hz network with low power consumption (1.5 kW). Compact and efficient kitchen helpers.
The D30H model ensures you can always enjoy fresh-ground flour, even without electricity. These compact mills process 20-45 kg of grain per hour when connected to a 220V/50Hz network or allow manual grinding.
5 Benefits of Milling Flour at Home
1. You choose the grain
Grind grain grown yourself or sourced from trusted suppliers. The Miller recommends organic grains grown without chemicals or pesticides.
2. A natural treasure trove at home
Homemade flour retains the bran, aleurone layer, and germ—rich sources of minerals, fiber, proteins, and vitamins.
3. Family budget savings
Grinding grain at home is economically advantageous, especially if you grow your grain.
4. Culinary creativity
Prepare anything from slow-fermented rye bread to quick buckwheat pancakes in minutes.
5. Preserving traditions
Millstones are a symbol of prosperity and resilience. Owning a mill revives and continues the legacy of hardworking ancestors.
For pricing and details, contact The Miller through their website.
In ancient times, millstones were present in every home in Ukraine and were considered symbols of wealth and prosperity. However, the "Soviets" sought to destroy the Ukrainian nation through famine. Activists confiscated all food from families and broke millstones to prevent people from feeding themselves. Thus, millstones became a symbol of resilience. Owning millstones at home is about reviving and continuing the traditions of a brave and hardworking nation.
How to Determine the Price of a Grain Mill
First, decide on the model. How much flour do you use, for example, in a month? If you occasionally bake a few loaves of bread, pies for holidays, or pancakes on weekends, consider a manual mill. A few minutes of effort, even manageable for a child, and you’ll have fresh, fragrant flour. These devices are usually budget-friendly.
If you produce a large volume of baked goods, say 20-30 loaves, or cook for a large family or community, it's better to opt for models with an electric drive.
The price of a grain mill may vary depending on its configuration, so leave a request on the website. A manager from The Miller will assist you in choosing the right option and provide detailed information.
