Whole grain millet wheat flour

Catalog

Flour

Whole grain millet wheat flour

In stock

Product number: 21

42 UAH

Price for 1 kg. The minimum order is 5 kg. The product is sold exclusively on the territory of Ukraine

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Description:

Feel the true power of nature in every gram of our flour.
This is not just an ingredient for baking, but a true source of health and life energy.
Whole wheat stone-ground flour The Miller is made using a unique milling technology with natural stone millstones at The Miller, which preserve the integrity and benefits of every grain.

Basic information

Виробник	The Miller
Країна виробник	Україна
Культура	Пшениця
Ґатунок	Цільнозернові
Упаковка	Пакет
Вага	5 кг

Що отримуємо в борошні?

Тонко подрібнені:

оболонку, багату клітковиною й антиоксидантами;
алейроновий шар, який містить білки й вітамін РР,
зародок з рослинними жирами, вітаміном Е, вітамінами групи В,
ендосперм, де зберігається найбільший запас вуглеводів.

Крім того, в жорновому борошні зберігаються мікро- і макроелементи: кальцій, калій, натрій, магній, залізо тощо.

Жорнове цільнозернове органічне борошно заряджає ваш організм здоров’ям, природною енергією і красою.

Health Benefits:

High fiber content.
Cleanses the intestines, stimulates digestion, regulates metabolism, and helps normalize weight.
Supports the cardiovascular system.
Reduces “bad” cholesterol, normalizes blood pressure, and reduces the risk of heart disease.
Brain energy.
B vitamins improve memory, concentration, and overall nervous system health.

Unique Composition of The Miller Flour:
Whole wheat flour is rich in vitamins B1, B2, B3, B5, C, D, E, P, as well as minerals such as magnesium, selenium, zinc, phosphorus, potassium, and iron.

Perfect for:
Baking homemade bread with a rich taste and crunchy crust.

Suitable for:

Making pancakes, pies, buns, pasta, and other delicious dishes.
Works wonderfully in bread makers and ovens, ensuring consistent results every time.

Storage Recommendations for The Miller Flour:

Temperature: 5–20°C.
Air humidity: no more than 75%.
Light: avoid direct sunlight, store in a dark place.

Whole wheat flour contains a high amount of natural oils from the germ of the grain, so it is more sensitive to storage conditions than regular flour.

Shelf Life:

Optimal: 2–3 months from milling when stored properly.
When frozen: up to 6–8 months in an airtight package.

Whole Wheat Flour The Miller is a true "power bank" for your body.

Recharge fully while savoring the healthy, natural product created with care for you!