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Description:

The Miller D-50 is a reliable and affordable stone mill designed for small businesses specializing in the production of natural whole-grain flour. This mill is tailored for small bakeries, craft producers, and small milling enterprises with production volumes not exceeding 80 kg/h.
 

Thanks to its compact size and design, The Miller D-50 occupies minimal space, making it suitable even for confined areas.
The mill can process various types of grain, including wheat, rye, corn, and other cereals, as well as legumes.
 

Stone millstones with a 500 mm diameter, crafted from solid granite, ensure a natural milling process, preserving all the beneficial properties and aroma of the flour, making it an ideal choice for bakers and farms working with natural ingredients.

Види культур для помелу
Wheat
Wheat
Rye
Rye
Barley
Barley
Millet
Millet
Buckwheat
Buckwheat
Lentil
Lentil
Spelled
Spelled
Amaranth
Amaranth
Kamut
Kamut
Oat
Oat
Quinoa
Quinoa
Corn
Corn

Basic information

Technical characteristics:
Hourly capacity  to 80 kg
Hopper capacity 100 L
Millstone diameter 500 mm / 19.68″
Millstone material solid hard-type granite stone
Body material alder & walnut wood
External dimension W 925 / D 1189 / H 1715 mm
Weight 400 kg
Engine 4 kW / 3 Ph / from 380 V / 50 Hz

The mill is equipped with:

  • An emergency shutdown system in the case of grain absence;
  • Mechanical regulation of the grain discharge;
  • A regulator of millstone height;
  • A moisture ventilation hole.

Additionally:

  • Possibility to install a frequency converter: allows to regulate the millstone rotation speed, decrease the power usage, increase the service life of the mill;
  • Possibility to install a sifting machine 

Video Mill D-50

Natural stone millstones
Natural stone millstones

The Miller uses natural granite. The grain does not overheat, does not absorb toxic substances and retains its unique properties.

Perfect flour
Perfect flour

Mills grind wheat, rye, corn, buckwheat, millet, spelt, rice, dry peas, cassava into fine whole grain and variety flour with a rich natural flavor and color. There is a system for adjusting the fineness of grinding and the set of sieves.

A profitable investment
A profitable investment

Compact equipment, which requires up to 50 m2 of space, with productivity up to 250 kg/h, energy consumption up to 17 kW, makes it possible to get high income in the niche of production of mill flour of various types and products from it.

Reliable equipment
Reliable equipment

Mills serve for 20-30 years, and components, such as engines, screws, cables, are from the world's leading manufacturers. The frequency converter, grain feed control and emergency shutdown systems extend the service life of the mills.

Model Advantages

  • Economy: The Miller D-50 mill is ideal for small bakeries and businesses that require limited productivity up to 80 kg/h, without spending significant money on equipment.
  • High quality flour: Thanks to granite millstones, the mill produces flour that retains all the beneficial properties of the grain - vitamins, minerals and fiber.
  • Minimum energy consumption: The option to install a frequency converter makes it possible to adjust the speed of the millstones, which allows you to reduce energy consumption and save resources.
  • Safety: The emergency shutdown system of the electric motor ensures that the mill turns off in the event of a lack of grain, preventing overheating or breakage.
  • Durability: High-quality manufacturing materials and a well-thought-out design guarantee the reliability and durability of the mill even with prolonged use.

Who it’s perfect for

  • Small bakeries and craft producers: If you’re a baker looking to add natural flour to your products, The Miller D-50 is a great option for small-scale production.
  • Farmers and ranchers: Those who grow grain on their farms and want to grind it into flour for use or sale will find this mill reliable and easy to use.
  • Organic businesses: If your business is focused on organic and natural products, this mill will allow you to produce unique, high-quality flour without overheating the grain.
  • Restaurants and cafés: The mill can also be a great choice for restaurants and cafés looking to use only natural ingredients in their dishes and expand their healthy product range.

The Miller D-50 is the perfect choice for those looking for a reliable, economical and efficient solution for grinding grain in small quantities.