H15 통밀가루 가정용 수동 밀에는 천연석 맷돌이 있습니다. 밀, 호밀, 메밀, 쌀 및 기타 건조 곡물로 신선한 밀가루를 만드는 데 매우 적합합니다.
The H15 home hand-mill for wholemeal flour has a millstone made of natural stone. It is well suited for making fresh flour from wheat, rye, buckwheat, rice and other dry types of grain. The mill has a stable body, special holders and a comfortable handle. Millstones are made of natural high-quartz stone. The body is made of alder.
Basic settings | |
Productivity | 50 – 100 g/min |
Loading hopper volume | 600 g |
Weight | 12 kg |
Dimensions | 450х210х250 mm |
Millstone | Natural stone, diameter 150 mm |
Freshly ground whole-grain flour has:
Sourdough bread, pies, rolls, baguettes, pizza, focaccia, panettone, grissini, muffins and many other healthy delicacies are baked from this flour.
The Miller는 원칙적으로 천연 화강암을 사용합니다. 덕분에 곡물이 한 번에 처리되고 과열되지 않습니다. 그리고 독성 물질을 흡수하지 않고, 가장 중요한 것은 고유한 특성을 유지합니다.
설정 시스템의 유연성과 수동 모드가 있으므로 모든 종류의 밀가루 또는 밀, 옥수수, 호밀, 메밀, 철자, 쌀 기울 등 만들 수 있습니다.
Compact equipment, which requires up to 50 m2 of space, with productivity up to 250 kg/h, energy consumption up to 17 kW, makes it possible to get high income in the niche of production of mill flour of various types and products from it.
Mills serve for 20-30 years, and components, such as engines, screws, cables, are from the world's leading manufacturers. The frequency converter, grain feed control and emergency shutdown systems extend the service life of the mills.
Advantages of The Miller H15
Ideal for
The Miller H15 hand mill is not just equipment for grinding grain; it's an investment in healthy eating and the ability to control the quality of products in your home.