How to Start a Flour Milling Business Without Multi-Million Investments
The flour milling business is exactly the type of entrepreneurship that is always in high demand and...
More info
7 steps to organize a flour mill for your company’s own needs
The Miller is the core of flour millingStep 1. PremisesThe room is 12x7 m, height — 8...
More info
#01.1 FROM FARM TO FORK: HOW OWN FLOUR CREATES VALUE FOR THE CUSTOMER
In the world of baking, the quality of flour is the basis that determines the taste, texture and aro...
More info
FLOUR QUALITY: HOW MILLING AFFECTS BAKING
Every baker knows that flour quality is the foundation of great baking.
Its properties determine no...
More info
FRESH FLOUR – THE KEY TO UNIQUE FLAVOR
In the world of baking, details matter: precise recipes, quality ingredients, experience, and skillf...
More info
ALTERNATIVE GRAINS FOR BAKERIES: NEW OPPORTUNITIES FOR QUALITY BAKING
Good bread starts with quality flour.
Every baker knows that small nuances—freshness, st...
More info
THE ECONOMICS OF FLOUR: HOW CONTROL OVER MILLING HELPS REDUCE COSTS
The quality of baked goods directly depends on the flour a bakery uses.
However, the economic&...
More info
WHICH STONE IS THE BEST FOR A MILLSTONE?
\Imagine an old mill somewhere in the Carpathians.
The loud wind turns the blades, wh...
More info
